Ivanhoe -
22 Jun 2016 07:00
PARK CITY, Utah. (Ivanhoe Newswire) -- Ellie Shropshire sharpened her culinary skills cooking on private yachts. Fourteen years ago, she took her talents to Park City, Utah and built up a booming catering business using all natural ingredients. Ivanhoe shows you what makes her easy salad recipe a perfect summer treat.
Share this Article